Counter Culture Coffee Roasters:
50% Golondrina, Colombia / 50% La Toma, Colombia
Notes: Dark chocolate, Roasted nuts, and Berry
Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry.
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